How to cut up a whole chicken (닭 자르는 법)
Today I’m going to show you how to cut up a whole chicken into parts that you can use in many recipes.
Buying a chicken in packaged, precut pieces is convenient and easy, but buying a whole chicken and then cutting it up yourself has a lot of advantages. First, it’s cheaper! Second, you get all the parts, especially the backbone, which has a lot of meat in it, and also usually the giblets. Third, you get the oysters, which are the best part of the chicken!
Full instructions:
http://www.maangchi.com/blog/how-to-cut-up-a-whole-chicken
Translate the caption in this video to help others understand:
http://www.youtube.com/timedtext_video?v=qTcvt23MV2A&ref=share
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http://www.maangchi.com/real
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Видео How to cut up a whole chicken (닭 자르는 법) канала Maangchi
Buying a chicken in packaged, precut pieces is convenient and easy, but buying a whole chicken and then cutting it up yourself has a lot of advantages. First, it’s cheaper! Second, you get all the parts, especially the backbone, which has a lot of meat in it, and also usually the giblets. Third, you get the oysters, which are the best part of the chicken!
Full instructions:
http://www.maangchi.com/blog/how-to-cut-up-a-whole-chicken
Translate the caption in this video to help others understand:
http://www.youtube.com/timedtext_video?v=qTcvt23MV2A&ref=share
My cookbook:
http://www.maangchi.com/real
Get my monthly letter:
https://my.sendinblue.com/users/subscribe/js_id/28b22/id/1
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
Видео How to cut up a whole chicken (닭 자르는 법) канала Maangchi
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