Mermaid cake tutorial
In this cake decorating tutorial I show you how to make a mermaid cake topper and an ocean themed cake too!
Unicorn sprinkle cake video - https://www.youtube.com/watch?v=u_gXyf8ggdU
Tools and products used in this video -
Flower and modelling paste - http://amzn.to/1ZQgeJx
Fondant icing white - http://amzn.to/1TCs62Z
Cake modelling tool - https://www.facebook.com/commerce/products/1878762348816211/
Craft mat - http://amzn.to/2dMKpl9
Purple edible dusts - http://amzn.to/2xz2b6I
Pink edible dust - http://amzn.to/2ftqlEZ
Edible silver dust - http://amzn.to/2yaZqt1
Dark brown sugarflair - http://amzn.to/2wlkfgD
Red sugarflair - http://amzn.to/2yanMCZ
Star cutters - http://amzn.to/2yas5hw
Sprinkles (I mixed a few together, so pick your favourite) -
http://amzn.to/2hz9OUj
http://amzn.to/2y9uZ69
http://amzn.to/2yujAtP
Basic Victoria sponge cake recipe - Ingredients: 225g butter 225g caster sugar 4 eggs 225g self-raising flour 1 tsp vanilla essence Method: Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour. Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean. Buttercream recipe - 600g icing sugar, sifted 300g unsalted or salted butter, softened optional flavouring Beat the ingredients together. Chocolate ganache recipe - - To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream.
To see more of my cakes and creations please visit my pages below-
Facebook https://www.facebook.com/zoesfancycakes
Twitter https://twitter.com/zoesfancycakes
Instagram https://instagram.com/zoesfancycakes/
Website http://www.zoesfancycakes.co.uk/
You can also check out my online courses with 25% off below! :)
Faces - https://www.udemy.com/how-to-make-sugar-craft-faces/?couponCode=YT25OFF
Roses - https://www.udemy.com/how-to-make-sugar-craft-roses/?couponCode=YT25OFF
Видео Mermaid cake tutorial канала Zoes Fancy Cakes
Unicorn sprinkle cake video - https://www.youtube.com/watch?v=u_gXyf8ggdU
Tools and products used in this video -
Flower and modelling paste - http://amzn.to/1ZQgeJx
Fondant icing white - http://amzn.to/1TCs62Z
Cake modelling tool - https://www.facebook.com/commerce/products/1878762348816211/
Craft mat - http://amzn.to/2dMKpl9
Purple edible dusts - http://amzn.to/2xz2b6I
Pink edible dust - http://amzn.to/2ftqlEZ
Edible silver dust - http://amzn.to/2yaZqt1
Dark brown sugarflair - http://amzn.to/2wlkfgD
Red sugarflair - http://amzn.to/2yanMCZ
Star cutters - http://amzn.to/2yas5hw
Sprinkles (I mixed a few together, so pick your favourite) -
http://amzn.to/2hz9OUj
http://amzn.to/2y9uZ69
http://amzn.to/2yujAtP
Basic Victoria sponge cake recipe - Ingredients: 225g butter 225g caster sugar 4 eggs 225g self-raising flour 1 tsp vanilla essence Method: Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour. Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean. Buttercream recipe - 600g icing sugar, sifted 300g unsalted or salted butter, softened optional flavouring Beat the ingredients together. Chocolate ganache recipe - - To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream.
To see more of my cakes and creations please visit my pages below-
Facebook https://www.facebook.com/zoesfancycakes
Twitter https://twitter.com/zoesfancycakes
Instagram https://instagram.com/zoesfancycakes/
Website http://www.zoesfancycakes.co.uk/
You can also check out my online courses with 25% off below! :)
Faces - https://www.udemy.com/how-to-make-sugar-craft-faces/?couponCode=YT25OFF
Roses - https://www.udemy.com/how-to-make-sugar-craft-roses/?couponCode=YT25OFF
Видео Mermaid cake tutorial канала Zoes Fancy Cakes
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