Santa Fe Soul Presents Queen Bee's Kitchen GF Chicken Fingers

Gluten Free Chicken Fingers
4 oz pork rinds
1/2 c Paleo Powder Seasoning Coating Mix
1/2 c grated parmesan
1 large egg
2 tbsp mayo
2 tbsp water
1 1/4 lbs. thinly sliced chicken breasts cut into strips or chicken tenderloins

Preheat oven to 425. Line a baking sheet with parchment paper. Add pork rinds to a food processor and pulse until fine crumbs form. Transfer to a show dish and combine with parmesan and Paleo Powder Seasoning Coating Mix.

In a medium bowl, whisk together egg, mayo, and water. Season with salt and pepper. Dip chicken pieces in eggs wash, letting excess liquid drip off. Coat chicken in pork-rind mixture, pressing to adhere, and place on baking sheet.

Bake until golden, 25 to 30 mins.

Видео Santa Fe Soul Presents Queen Bee's Kitchen GF Chicken Fingers канала Dr. Robyn Benson