How to Make Sous Vide Chicken Wings | Serious Eats
Can Buffalo wings be made even better when cooked sous vide first? We think so. The low-and-slow cook in a hot water bath makes the meat incredibly tender and juicy without drying it out; frying the wings afterward sizzles the skin so that it's golden and crispy. After that, they need nothing more than a toss in the classic sauce of Frank's Red Hot and butter.
FULL STORY: https://www.seriouseats.com/2019/04/how-to-make-sous-vide-chicken-wings.html
Immersion Circulator Used In This Video: https://amzn.to/2EQ9Foc
The Best Immersion Circulators for Sous Vide Cooking: https://www.seriouseats.com/2018/12/best-sous-vide-immersion-circulators.html
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Видео How to Make Sous Vide Chicken Wings | Serious Eats канала Serious Eats
FULL STORY: https://www.seriouseats.com/2019/04/how-to-make-sous-vide-chicken-wings.html
Immersion Circulator Used In This Video: https://amzn.to/2EQ9Foc
The Best Immersion Circulators for Sous Vide Cooking: https://www.seriouseats.com/2018/12/best-sous-vide-immersion-circulators.html
See More Like This!
How to Make Make Pasta with Spring Onion, Fennel, and Bacon: https://youtu.be/QOClyin82lk
How to Make Lomo Saltado: https://youtu.be/HquhCYq9WKc
How to Batch Almost Any Cocktail: https://youtu.be/3fpIPcq58tk
Subscribe to Serious Eats!
https://bit.ly/2BIlM59
Follow Us Elsewhere:
https://facebook.com/seriouseats
https://twitter.com/seriouseats
https://instagram.com/seriouseats
https://reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
Видео How to Make Sous Vide Chicken Wings | Serious Eats канала Serious Eats
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