Make Yogurt from UHT Milk

How to make thick creamy yogurt at home from UHT milk.
Easy method: use existing fresh Yogurt from the supermarket.
No need to use milk grains or yogurt starter mixture or yogurt starter powder.

You can use fresh milk with full fat 3% at least for a fresh tasting yogurt that is more sour and is better suited for food, meat or salad.
The yogurt shown in this video is made with UHT milk and simmered longer to make a thick and creamy yogurt that you can hold up-side-down and it stays in the yogurt jar.
UHT milk 3.5 full fat.
The yogurt made with UHT milk has a different taste than yogurt made with fresh milk.
I prefer fresh milk to make yogurt but UHT milk can be kept at room temperature and only opened to make yogurt also I believe the UHT milk thick and creamy yogurt is better suited for desserts and sweets making in genera as a cream replacement.

To make thick greek yogurt use full-fat milk and boil the milk at least 15-20 minutes to make the milk more concentrated.
To make softer yogurt, simmer the milk at 90+ degrees for 15 minutes maximum.
To make drinking yogurt, use room-temperature milk without using any heat.

The next step is to put live yogurt into the milk as seen in the video only after the milk is at the correct temperature. Watch the video very carefully to make sure you do this correctly.

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Watch the video carefully without skipping to see all the steps needed in this video.

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