How Nom Wah Tea Parlor Keeps Old Chinatown Old | Generation Next | Bon Appetit
Wilson Tang inherited the oldest restaurant in Chinatown from his uncle Wally, who started at Nom Wah Tea Parlor as a dishwasher in the 1970s. Tang kept the classic 1950s decor but transformed the menu into all-day dim sum, diner-style.
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How Nom Wah Tea Parlor Keeps Old Chinatown Old | Generation Next | Bon Appetit
Featuring: Wilson Tang
Producer: Brooke Shuman
Camera Operator: Vincent Cross
Editor: Brooke Shuman
Видео How Nom Wah Tea Parlor Keeps Old Chinatown Old | Generation Next | Bon Appetit канала Bon Appétit
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ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
How Nom Wah Tea Parlor Keeps Old Chinatown Old | Generation Next | Bon Appetit
Featuring: Wilson Tang
Producer: Brooke Shuman
Camera Operator: Vincent Cross
Editor: Brooke Shuman
Видео How Nom Wah Tea Parlor Keeps Old Chinatown Old | Generation Next | Bon Appetit канала Bon Appétit
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