How To Make A Po'Boy with Isaac Toups
Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy. The shrimp and oysters are tossed in a mixture of cornmeal and corn flour for a crispy and light batter, and the whole sandwich is dressed in a simple tomato and onion salad. The result is the ultimate Louisiana sandwich.
Check out the recipe here: https://www.vice.com/en_us/article/a35eqe/shrimp-and-oyster-poboys-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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Видео How To Make A Po'Boy with Isaac Toups канала Munchies
Check out the recipe here: https://www.vice.com/en_us/article/a35eqe/shrimp-and-oyster-poboys-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
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More videos from the VICE network: https://www.fb.com/vicevideo
Видео How To Make A Po'Boy with Isaac Toups канала Munchies
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