CAR COOKING: Sleepover at Arby’s

CAR COOKING: Sleepover at Arby’s

On today’s episode of car cooking, we embarked on a 14 hour overnight stay in the Arby’s parking lot.

Equipped with sleeping bags, a grill, and brisket, we took on our toughest challenger yet: The Smokehouse Brisket Sandwich. This may not have been the best brisket I’ve every made, but its easily the hardest I’ve worked for one…

Special shoutout to my sister Sophia Greb (go follow her https://www.youtube.com/channel/UC5uUwuJEdoUd7Umsg8YUlVw ) for putting up with me and filming this endeavor.

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⚡️ Electric serving board from Vayreni Burns use code MAXMEAT10 for 10% off link in Beacons Link below! My commission proceeds go to charity.

🌳 Discounts: https://beacons.page/maxthemeatguy

🖥 Recipes on my Website: https://www.maxthemeatguy.com

🎥 Sophia Greb https://www.youtube.com/channel/UC5uUwuJEdoUd7Umsg8YUlVw
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Видео CAR COOKING: Sleepover at Arby’s канала Max the Meat Guy