What is panko, and why is it so much better than other breadcrumbs?

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Thanks to Upper Crust Enterprises for the panko and the interview: https://www.uppercrustent.com/

Upper Cust's full video about their production process: https://youtu.be/uFbQuHE4z7g

2014 journal article on the mechanisms of oil absorption in fried foods, including the cooling-phase effect (not free): https://onlinelibrary.wiley.com/doi/abs/10.1002/ejlt.201200308

USDA text saying that some panko is microwaved: https://www.ars.usda.gov/ARSUserFiles/30200510/Tawanna-Publisher3/2011%20-%20Breadings%20-%20What%20They%20Are%20and%20How.pdf

The Ethan Chlebowski deep frying video I referenced at the end: https://youtu.be/v2pCvV8Dn60

Видео What is panko, and why is it so much better than other breadcrumbs? канала Adam Ragusea