How to Make Vegan Basil Pesto

Full Recipe: https://draxe.com/recipe/vegan-basil-pesto/?utm_campaign=Recipe-Jun-2016&utm_medium=social&utm_source=youtube&utm_term=basilpesto

Vegan Basil Pesto

Ingredients:
•1–1/2 cups fresh basil
•1–1/2 cups spinach
•1–1/2 tablespoons sundried tomatoes
•1/4 cup extra virgin olive oil
•1/3 cup pine nuts
•3 cloves garlic, peeled
•Zest and juice of 1 lemon
•Salt and pepper to taste
•Water to blend

Directions:
1. Add all ingredients except water to a food processor or high-powered blender. Starting with 1/2 cup water, pulse and then puree pesto, adding water as needed to make a smooth paste.
2. Use immediately or store in a jar in the refrigerator for 2–3 days.

*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

Видео How to Make Vegan Basil Pesto канала Dr. Josh Axe