19-Year-Old Chef Opened A NYC Restaurant With A $155 Tasting Menu
Flynn McGarry is the chef of Gem, a restaurant in Manhattan's Lower East Side. His $155 tasting menu is served in the style of a dinner party, hopefully making you feel like you're not at a restaurant at all. The young chef has been working full time in professional kitchens since he was 12.
See more from Gem: https://www.gem-nyc.com/
The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at: https://thisisinsider.com
INSIDER on Facebook: https://www.facebook.com/thisisinsider/
INSIDER on Instagram: https://www.instagram.com/thisisinsider/
INSIDER on Twitter: https://twitter.com/thisisinsider
Видео 19-Year-Old Chef Opened A NYC Restaurant With A $155 Tasting Menu канала Insider
See more from Gem: https://www.gem-nyc.com/
The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at: https://thisisinsider.com
INSIDER on Facebook: https://www.facebook.com/thisisinsider/
INSIDER on Instagram: https://www.instagram.com/thisisinsider/
INSIDER on Twitter: https://twitter.com/thisisinsider
Видео 19-Year-Old Chef Opened A NYC Restaurant With A $155 Tasting Menu канала Insider
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En PlaceHow To Master 5 Basic Cooking Skills | Gordon Ramsay17-Year-Old Star Chef Flynn McGarry's Beet Wellington | MasterChef Australia | MasterChef World300 Ingredients, 1 Tasting Menu, World's 6th Best RestaurantWhat Owning a Ramen Restaurant in Japan is LikeExtraordinary Teen Prodigy Chef: Greg GrossmanCruise Ship Executive Chef: A Day With "The General"Chef Flynn – Official TrailerInside One Of The World's Best Restaurants, Noma24 Hours With A Michelin Star Sushi Chef: Sushi KimuraCook: What it Takes to Make It in a Michelin-Starred Restaurant19-Year-Old Chef Flynn McGarry Is Ready To Be Taken Seriously | Changing The GameHow a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En PlaceWhat it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon AppétitLegendary Sushi Chef Masa Invented a New Way to Cook Burgers — Prime TimeA World-Class Three-Michelin Starred Restaurant – Geranium in CopenhagenHow a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En PlaceHow a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En PlaceThe French Fry King Of Rio de JaneiroA Day In The Life Of A Sushi Master • Tasty