Lamb Neck Taco Induced Visions | Matty Matheson | Just A Dash | Ep. 10

WHO DOESN’T LOVE TO COOK LAMB NECK AND MAKE FLOUR TORTILLAS!???!? ITS THE EVERY OTHER WEDNESDAY AND THIS EPISODE OF JUST A DASH IS SO INSIGHTFUL INTO THE WORLD OF NECKS! THESE TACOS ARE SO FUCKING FIRE AND I KNOW MY TORTILLAS LOOK LIKE SHIT CAUSE IM JUST SOME DUMMY WHO MADE THESE FOR THE FIRST TIME TOO OK?!? HAHAHAH I LOVE ALL YALL SO MUCH!!!!! JUST A DASH FOREVER!!!!!!! ENJOY YOUR LIFE AND COOK FOR PEOPLE YOU LOVE!!!!

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Lamb Neck Tacos
For the lamb neck agrodolce
1 tbsp canola oil
1 lamb neck
3 cups beef stock
1 white onion, thinly sliced
1 cubanelle pepper, thinly sliced
1 jalapeno, thinly sliced
1 long green pepper, thinly sliced
1 cup sugar
1 cup red wine vinegar

Flour Tortillas
2 cups flour
1 tbsp baking powder
1/4 tsp salt
1/4 cup lard
1/2 hot water
For the crema
1/2 cup creme fraiche
1/2 cup sour cream
1/2 cup chopped cilantro
1 stalk finely diced celery
zest and juice of 1 lime

Directions
1. Heat oil in a dutch oven. Sear lamb neck until golden brown on all sides, about 10
minutes. Pour beef stock into the pot and bring up to a boil. Reduce heat to a
simmer. Cover and cook until lamb is cooked through and tender enough to fall off
the bone, about 3 hours.
10. Remove lamb neck from pot and set aside. Increase heat to medium-high. Place
onion, peppers, sugar and vinegar in the pot with residual stock. Cook until
vegetables are tender and sauce has thickened, about 20 minutes, stirring every few
minutes.
11. Shred the lamb meat and stir into the agrodolce sauce.
12. To make the tortillas, mix the flour, salt and baking powder in a bowl. Using your
fingers, work lard into the flour mixture until mixture is even and crumbly. Pour hot
water and mix until a soft dough forms. Knead dough into a ball and divide into 10
equal portions. Roll portions into small balls. Cover with a dish towel and let rest for
20 minutes.
13. Meanwhile, make the crema by mixing the ingredients in a bowl
14. To roll out the tortilla, cut open the side edges of a large zip lock bag. Place one ball
of dough in the centre. Close the bag and roll into a thin sheet. Repeat with
remaining dough
15. Heat a pan over medium. Place one tortilla in pan and cook until slightly brown, but
still soft, about 30 seconds on each side. Store in a towel until ready to serve.
Repeat with remaining tortillas
16. Place lamb agrodolce in a tortilla and top with a dollop of crema.
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Applestone Meat Company shops are open 24/7 and sell fresh cut meat from vending machines. All of the meat is sourced from whole animals raised without added hormones or antibiotics by farmers who are committed to their well-being. Find Applestone stores in Stone Ridge and Hudson, New York. More info here: https://applestonemeat.com/

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Видео Lamb Neck Taco Induced Visions | Matty Matheson | Just A Dash | Ep. 10 канала MATTY MATHESON