HOW TO COVER A CAKE WITH DARK CHOCOLATE GANACHE WITH SMOOTH SIDES AND SHARP EDGES! CAKES BY MK

In today's video I'll be showing you guys how to flawlessly cover a cake with dark chocolate ganache! What I love about this technique I share with you guys is that you don't need to use any special equipment like acrylic disks or cake cards to achieve those perfectly sharp edges and smooth sides. Enjoy :)

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Ganache quantity for covering an 8 inch 2 layer cake (increase the quantity for larger cakes):

Dark chocolate ganache (2:1 ratio):
- 1kg dark chocolate
- 500ml heavy cream

In the video I used this amount to cover a 6 inch 4 layer cake, and had extra ganache left over.

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RELATED VIDEOS:

- Vanilla sponge cake recipe: https://www.youtube.com/watch?v=SOy0LuUUBNQ&t=83s
- How to cover a cake with white chocolate ganache: https://www.youtube.com/watch?v=A-bngSdIlfI

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Видео HOW TO COVER A CAKE WITH DARK CHOCOLATE GANACHE WITH SMOOTH SIDES AND SHARP EDGES! CAKES BY MK канала Cakes by MK