Claire Saffitz Makes Malted "Forever" Brownies | Dessert Person
Claire Saffitz Makes Malted "Forever" Brownies | Dessert Person. Allow us to get philosophical for a minute: brownies contain multitudes. Is there a more metamorphic recipe out there? Brownie recipes can be cakey, chewy, light, dense, fudgy, tender, shiny, matte, bitter, sweet, thin, thick -- and yet, they’re all brownies. Claire's favorite brownie is chocolatey but not too intense brownies with multiple textures, but chewiness above all. Enter, Claire's recipe for Malted Forever Brownies -- so good, it’s pretty much the only one she plans on making until the end of time. Check out the video for all Claire's tips on making the best brownies, which, unfortunately, includes chilling at the end! You won’t regret the extra step.
#ClaireSaffitz #DessertPerson #Brownies
Special Equipment:
8 x 8-inch pan (preferably metal)
Ingredients:
Malted "Forever" Brownies
Butter for the pan
1/4 cup Dutch process coca powder (0.7 oz / 20g)
5 ounces (142g) semisweet chocolate (preferably 64 to 68% cacao), coarsely chopped
6 tablespoons unsalted butter (3 oz / 85g), cut into pieces
1/4 cup neutral oil, such as vegetable or grapeseed (2 oz /56g)
1/2 cup granulated sugar (3.5 oz/ 100g)
1/2 cup packed dark or light brown sugar (3.5 oz / 100g)
1 large egg ( 1.8 oz / 50g)
2 large egg yolks (1.1 oz / 32g)
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour (3.5 oz / 100g)
2 tablespoons malted milk powder (0.63 oz / 18g) (optional)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
6 ounces (170g) milk chocolate, coarsely chopped (1 cup)
*** 1/4 cup boiling water (2 oz /56 g)
Video Breakdown:
0:00 Start
0:12 Intro to Malted "Forever" Brownies
0:34 Dessert Person Intro Animation
0:52 About Malted "Forever" Brownies
1:30 Ingredients & Special Equipment
2:32 Preheat & Prep Pans
3:33 Make The Batter
3:55 Check-in with Felix (Photograph from Vet)
9:17 Bake The Perfect Brownies
9:57 Cool, Chill & Cut The Chocolate Brownies
12:30 Taste & Outro
13:13 Archie Cameo
13:21 FELIX!
Find Dessert Person Online: https://www.dessertperson.com
Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/
Dessert Person Merchandise: https://www.dessertperson.com/buystuff
For Other Penguin Random House Books: https://www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Видео Claire Saffitz Makes Malted "Forever" Brownies | Dessert Person канала Claire Saffitz x Dessert Person
#ClaireSaffitz #DessertPerson #Brownies
Special Equipment:
8 x 8-inch pan (preferably metal)
Ingredients:
Malted "Forever" Brownies
Butter for the pan
1/4 cup Dutch process coca powder (0.7 oz / 20g)
5 ounces (142g) semisweet chocolate (preferably 64 to 68% cacao), coarsely chopped
6 tablespoons unsalted butter (3 oz / 85g), cut into pieces
1/4 cup neutral oil, such as vegetable or grapeseed (2 oz /56g)
1/2 cup granulated sugar (3.5 oz/ 100g)
1/2 cup packed dark or light brown sugar (3.5 oz / 100g)
1 large egg ( 1.8 oz / 50g)
2 large egg yolks (1.1 oz / 32g)
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour (3.5 oz / 100g)
2 tablespoons malted milk powder (0.63 oz / 18g) (optional)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
6 ounces (170g) milk chocolate, coarsely chopped (1 cup)
*** 1/4 cup boiling water (2 oz /56 g)
Video Breakdown:
0:00 Start
0:12 Intro to Malted "Forever" Brownies
0:34 Dessert Person Intro Animation
0:52 About Malted "Forever" Brownies
1:30 Ingredients & Special Equipment
2:32 Preheat & Prep Pans
3:33 Make The Batter
3:55 Check-in with Felix (Photograph from Vet)
9:17 Bake The Perfect Brownies
9:57 Cool, Chill & Cut The Chocolate Brownies
12:30 Taste & Outro
13:13 Archie Cameo
13:21 FELIX!
Find Dessert Person Online: https://www.dessertperson.com
Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/
Dessert Person Merchandise: https://www.dessertperson.com/buystuff
For Other Penguin Random House Books: https://www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Видео Claire Saffitz Makes Malted "Forever" Brownies | Dessert Person канала Claire Saffitz x Dessert Person
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11 февраля 2021 г. 20:00:32
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