Claudette Makes Frijoles Charros and Flour Tortillas | From the Home Kitchen | Bon Appétit
Join Claudette Zepeda as she makes frijoles charros and flour tortillas. Frijoles charros are from the Northern part of Mexico and are named for the Mexican horseman or cowboy called a charro. Claudette adds bacon, smoked sausage, Spanish chorizo and smoked ham to the pinto bean base to guarantee you're getting meat in every bite. Pro tip: save some of the rendered fat from the bacon to put in the tortillas. You won't regret it.
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Claudette Makes Frijoles Charros and Flour Tortillas | From the Home Kitchen | Bon Appétit
Видео Claudette Makes Frijoles Charros and Flour Tortillas | From the Home Kitchen | Bon Appétit канала Bon Appétit
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Claudette Makes Frijoles Charros and Flour Tortillas | From the Home Kitchen | Bon Appétit
Видео Claudette Makes Frijoles Charros and Flour Tortillas | From the Home Kitchen | Bon Appétit канала Bon Appétit
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How to make Salvadorian Family Pupusas Recipe With Curtido | Views on the road Viewer RecipeRawlston Makes Fish And Chips | From The Home Kitchen | Bon AppétitCarla Makes Beans | From the Test Kitchen | Bon AppétitClaudette Makes Oaxacan Chicken and Salsa Macha | From the Home Kitchen | Bon AppétitPro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks | Bon AppétitPastry Chef Attempts to Make Gourmet Tater Tots | Gourmet Makes | Bon AppétitRecreating Bobby Flay's Macaroni & Cheese Carbonara From Taste | Bon AppétitChris Makes Korean-Style Short Ribs | From The Home Kitchen | Bon AppétitRick Makes Double-Pork Carnitas and Corn Tortillas | From the Test Kitchen | Bon AppétitTrying Everything on the Menu at NYC’s Most Famous Burger Restaurant (Ft Brad Leone)Claire Saffitz Makes Foolproof Tarte Tatin & Rough Puff Pastry | Dessert PersonExtreme MEXICO CITY STREET FOOD TOUR with 5 Mexican Guys CDMX!Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon AppétitPork Ribs in Chile Verde Sauce | Sweet Heat with Rick MartinezTrying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) | Bon AppétitBrad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit3 Chefs Cook Pasta Carbonara 3 Ways: Traditional, Modern, Experimental | Bon AppétitHow to make The BEST Mexican Boracho Beans in an Instant Pot RecipeMelissa Makes Adobong Pusit Pancit (Adobo Squid Noodles) | From the Home Kitchen | Bon AppétitHow to make the Best Authentic Flour Tortillas | 4 Ingredient Tortillas