Sharpening with Bob Kramer
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is the only Master Bladesmith in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife.
The featured products can be viewed at: http://www.surlatable.com/category/cat1250419/Bob+Kramer
Видео Sharpening with Bob Kramer канала Sur La Table
The featured products can be viewed at: http://www.surlatable.com/category/cat1250419/Bob+Kramer
Видео Sharpening with Bob Kramer канала Sur La Table
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Knife Sharpening with Bob Kramer Crescent Technique - Learn to Perfect itWhetstone Sharpening Mistakes that Most Beginners MakeRaw Craft with Anthony Bourdain - Episode Four: Bob Kramer100円の包丁を30,000円の砥石で研いだ結果$9 vs $900 Knife Sharpener? Let's find out! Wicked Edge, Lansky, Edge Pro Apex, Spyderco, RadaKnifemaker Explains The Difference Between Chef's Knives | EpicuriousBob Kramer Chef Knives Carbon vs Damascus vs Stainless Comparisonthe secret world of the japanese swordsmithHow Japanese Knives are MadeHow To Use Every Japanese Knife | Method Mastery | EpicuriousBob Kramer Sharpening Kit: Great whetstones at a priceWhich Knife Sharpener is Best? Let's find out!I Got Schooled by a Japanese Master Sharpener... (level up)$20 WhetStone vs $150 Shapton Glass WhetstonesBest Japanese Style Knife On a Budget $40-$70 | 8" Gyuto ComparisonWHY YOU CANT GET A RAZOR EDGEHow To Sharpen a Kitchen Knife - Beginner's Guide to Knife SharpeningBeginner's Guide to Whetstone SharpeningBlade Sharpening FundamentalsBrad Makes A Knife with Bob Kramer | It's Alive | Bon Appétit