Thai Corn Fritters | Good Times With Jen
Made with red curry paste and fresh corn, these fritters are full of sweet and spicy goodness.
What do you want to see Jen make next? Leave us a comment and let us know!
Ingredients:
2 ears of corn, kernels removed from cob
1 large egg
1/2 tablespoon Thai red curry paste
6 tablespoons rice flour
1/2 teaspoon salt
1 teaspoon baking powder
2 kaffir lime leaves (can substitute Thai basil leaves)
2 Thai green chilies
Canola or vegetable oil for deep frying
Sweet chili sauce for dipping
Steps:
In a food processor or small blender, combine half of the kernels, egg, curry paste, rice flour, salt and baking powder. Once fully combined, transfer to a bowl.
Thinly slice the kaffir lime leaves and chili peppers and add to the bowl, along with the rest of the corn kernels. Stir everything until well combined.
Heat oil in a wok or deep skillet to 325°F. Use a spoon to carefully drop the batter, a few tablespoons at a time. Turn over the fritters to brown on all sides. Once they are browned and floating, remove with a strainer or slotted spoon and place on a paper-towel lined plate.
Serve with Thai sweet chili sauce.
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Видео Thai Corn Fritters | Good Times With Jen канала Tastemade
What do you want to see Jen make next? Leave us a comment and let us know!
Ingredients:
2 ears of corn, kernels removed from cob
1 large egg
1/2 tablespoon Thai red curry paste
6 tablespoons rice flour
1/2 teaspoon salt
1 teaspoon baking powder
2 kaffir lime leaves (can substitute Thai basil leaves)
2 Thai green chilies
Canola or vegetable oil for deep frying
Sweet chili sauce for dipping
Steps:
In a food processor or small blender, combine half of the kernels, egg, curry paste, rice flour, salt and baking powder. Once fully combined, transfer to a bowl.
Thinly slice the kaffir lime leaves and chili peppers and add to the bowl, along with the rest of the corn kernels. Stir everything until well combined.
Heat oil in a wok or deep skillet to 325°F. Use a spoon to carefully drop the batter, a few tablespoons at a time. Turn over the fritters to brown on all sides. Once they are browned and floating, remove with a strainer or slotted spoon and place on a paper-towel lined plate.
Serve with Thai sweet chili sauce.
For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA
___
Subscribe to Tastemade: http://taste.md/1QsXIWq
FIND us on Snapchat Discover: http://taste.md/1P9UuDM
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P
More daily programming http://www.tastemade.com
Watch us behind the scenes at Snapchat: @tastemade
Видео Thai Corn Fritters | Good Times With Jen канала Tastemade
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