2 Ways You Should Be Cooking Tofu | NYT Cooking
Get the recipes:
Baked Tofu With Peanut Sauce and Coconut-Lime Rice: https://nyti.ms/2Dc1HrU (0:38)
Crispy Tofu With Cashews and Blistered Snap Peas: https://nyti.ms/2EG10HN (3:14)
Follow along as the recipe developer and food writer Yewande Komolafe shows us how to cook tofu two ways. Tofu is one of Yewande’s favorite foods, and she likes to think of it as a blank canvas that you can flavor any way you want. Here, she highlights the tofu itself, rather than presenting it as just a meat alternative.
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All the food that’s fit to eat (yes, it’s an official New York Times production).
Видео 2 Ways You Should Be Cooking Tofu | NYT Cooking канала NYT Cooking
Baked Tofu With Peanut Sauce and Coconut-Lime Rice: https://nyti.ms/2Dc1HrU (0:38)
Crispy Tofu With Cashews and Blistered Snap Peas: https://nyti.ms/2EG10HN (3:14)
Follow along as the recipe developer and food writer Yewande Komolafe shows us how to cook tofu two ways. Tofu is one of Yewande’s favorite foods, and she likes to think of it as a blank canvas that you can flavor any way you want. Here, she highlights the tofu itself, rather than presenting it as just a meat alternative.
------------------------------------------
SUBSCRIBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Видео 2 Ways You Should Be Cooking Tofu | NYT Cooking канала NYT Cooking
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