Vegetable Lo Mein | Kenji's Cooking Show
More science and the recipe here: https://www.nytimes.com/2020/09/04/dining/stir-fry-recipe-wok-hei.html
This video is based on an article and recipe I wrote for the NYT about wok hei, the smoky flavor common in many stir-fries (especially Cantonese). Read up on the elements that create it and how to replicate them at home with the link above.
Видео Vegetable Lo Mein | Kenji's Cooking Show канала J. Kenji López-Alt
This video is based on an article and recipe I wrote for the NYT about wok hei, the smoky flavor common in many stir-fries (especially Cantonese). Read up on the elements that create it and how to replicate them at home with the link above.
Видео Vegetable Lo Mein | Kenji's Cooking Show канала J. Kenji López-Alt
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Beef with Broccoli | Kenji's Cooking Show
Dan Dan Noodles | Kenji's Cooking Show
How to Make Lo Mein with Jet Tila | Ready, Jet, Cook
POV Menemen (Turkish Eggs with Peppers and Tomato)
Kenji's Cooking Show | Miso-Glazed Salmon
A BLT is Not a Bacon Sandwich. It is a Tomato Sandwich | Kenji's Cooking Show
Simple Mushroom Soup
Sichuan-Style Hot and Sour Eggplant (Yu Xiang Qie Zi) | Kenji's Cooking Show
Extra Crispy Baked Wings | Kenji's Cooking Show
Food Lab Basics: POV Kung Pao Chicken
How to Cook Beef Chow Fun | Kenji's Cooking Show
Egg Fried Rice Three Ways (Pro Burner, Home Range, and Wok-Free) | Kenji's Cooking Show
Every Pot in My Kitchen | Kenji's Cooking Show
Food Lab Basics: POV Foolproof No Knead Pan Pizza
Pan-Seared Chicken Breasts with Pan Sauce and Spring Vegetables; Kenji's Cooking Show
30-Minute POV Meal: Gambas al Ajillo, Pa Amb Tomaquet, and Broccolini with Chorizo
Garlic Noodles | Kenji's Cooking Show
How to Make Lasagna | Kenji's Cooking Show
Kenji's Cooking Show | How to Make Ricotta Gnocchi
Sweet and Sour Chicken | Kenji's Cooking Show