Buckwheat, Almond & Chia Bread - Gluten free, Vegan & High Protein
Gluten-free bread is quick and easy to make with this sprouted buckwheat and almond bread. Made with just seeds, nuts and water. Inexpensive as it's mostly whole buckwheat. All the ingredients are sprouted making it more digestible for many people that can't eat normal bread. Vegan, gluten-free and high protein
FULL RECIPE - https://www.nestandglow.com/healthy-recipes/buckwheat-almond-gluten-free-bread
NO MUSIC VIDEO - https://youtu.be/73ttEtOgfmw
INGREDIENTS
1 cup / 170g Buckwheat, whole
¼ cup / 40g Chia seeds
¼ cup / 35g Almonds
1 cup / 240ml Water
METHOD
Soak the buckwheat and almonds in water. Overnight is best but an hour will do.
Pre-heat oven to 375F / 190C
Drain and rinse the buckwheat and almonds.
Place everything apart from the almonds into a blender and blend until smooth.
Chop the almonds into slices, mix into the batter then pour into a lined 1lb loaf tin.
Bake for 40 minutes and you can enjoy as soon as it’s out of the oven.
Keep in an airtight container and it will last for at least 3 days.
Main site - https://www.nestandglow.com
Facebook - https://www.facebook.com/nestandglow
Instagram - https://www.instagram.com/nestandglow
Pinterest - https://www.pinterest.com/nestandglow
Twitter - https://twitter.com/nestandglow
Google+ - https://plus.google.com/+nestandglow
That Kid in Fourth Grade Who Really Liked the Denver Broncos by Chris Zabriskie is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/uvp/
Artist: http://chriszabriskie.com/
Видео Buckwheat, Almond & Chia Bread - Gluten free, Vegan & High Protein канала Nest and Glow
FULL RECIPE - https://www.nestandglow.com/healthy-recipes/buckwheat-almond-gluten-free-bread
NO MUSIC VIDEO - https://youtu.be/73ttEtOgfmw
INGREDIENTS
1 cup / 170g Buckwheat, whole
¼ cup / 40g Chia seeds
¼ cup / 35g Almonds
1 cup / 240ml Water
METHOD
Soak the buckwheat and almonds in water. Overnight is best but an hour will do.
Pre-heat oven to 375F / 190C
Drain and rinse the buckwheat and almonds.
Place everything apart from the almonds into a blender and blend until smooth.
Chop the almonds into slices, mix into the batter then pour into a lined 1lb loaf tin.
Bake for 40 minutes and you can enjoy as soon as it’s out of the oven.
Keep in an airtight container and it will last for at least 3 days.
Main site - https://www.nestandglow.com
Facebook - https://www.facebook.com/nestandglow
Instagram - https://www.instagram.com/nestandglow
Pinterest - https://www.pinterest.com/nestandglow
Twitter - https://twitter.com/nestandglow
Google+ - https://plus.google.com/+nestandglow
That Kid in Fourth Grade Who Really Liked the Denver Broncos by Chris Zabriskie is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/uvp/
Artist: http://chriszabriskie.com/
Видео Buckwheat, Almond & Chia Bread - Gluten free, Vegan & High Protein канала Nest and Glow
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