Preserving Food - You Are What You Eat: Joel MacCharles at TEDxToronto

The fifth annual TEDxToronto conference took place on September 26, 2013 at The Royal Conservatory of Music.

For our 2013 TEDxToronto Conference, all talks, performances and demos were rooted in our selected theme, "The Choices We Make."

About the Speaker:
Joel MacCharles is a home cook. His passion for food includes eating, cooking, growing, hunting, reading and writing about it. He is also passionate about studying and creating change for sustainability, small farmers and food security. He (with his partner Dana) has shared more than 1,700 articles and recipes on food-related topics (especially preserving food) through several online communities anchored by WellPreserved.ca. When not online, look for him at a Farmer's Market, Community Function or chatting to a Chef or Farmer about preserving.

For more information visit www.tedxtoronto.com

In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

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