Almond Milk Recipe SO FROTHY, Hipster Cafés BETTER WATCH OUT
LEARN HOW TO MAKE THE MOST FROTHY AND DECADENT NUT MILK RECIPE AT HOME!
COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
https://www.yeungmancooking.com
LAY HO MA! This is a special episode not only because we're making the frothiest latté ever, but also because we're launching some new YMC merch! Join me in this episode and learn how to make a decadent almond cashew milk recipe right in the comfort of your own home.
ALMOND MILK INGREDIENTS:
6 cups filtered water
1 1/2 cups raw almonds
pinch of salt
CASHEW MILK INGREDIENTS:
1/4 cup raw cashews
2 cups filtered water
Directions:
1. Add the almond milk ingredients into the blender and blend on high for about 2-3min
2. Pour the almond milk into a nut milk bag and squeeze out the liquid into a large bowl (you can spread out the almond pulp onto a baking sheet and bake in the oven until dry - this makes almond meal and can be used in other recipes)
3. Rinse out the blender. Then, add the cashew milk ingredients and blend on high for about 45 seconds (soak the cashews overnight or boil them if you do not have a high powered blender)
4. Pour the cashew milk into the almond milk and stir to combine (passing the cashew milk through the milk bag is optional but not necessary)
5. Pour the milk into glass bottles, store them in the fridge, and enjoy for up to 4 days
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
LILW54LLILNF7VLL
HKRIGPTBRBU4YCJ2
You are watching:
https://youtu.be/hqd5AlsG4mo
Видео Almond Milk Recipe SO FROTHY, Hipster Cafés BETTER WATCH OUT канала Yeung Man Cooking
COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
https://www.yeungmancooking.com
LAY HO MA! This is a special episode not only because we're making the frothiest latté ever, but also because we're launching some new YMC merch! Join me in this episode and learn how to make a decadent almond cashew milk recipe right in the comfort of your own home.
ALMOND MILK INGREDIENTS:
6 cups filtered water
1 1/2 cups raw almonds
pinch of salt
CASHEW MILK INGREDIENTS:
1/4 cup raw cashews
2 cups filtered water
Directions:
1. Add the almond milk ingredients into the blender and blend on high for about 2-3min
2. Pour the almond milk into a nut milk bag and squeeze out the liquid into a large bowl (you can spread out the almond pulp onto a baking sheet and bake in the oven until dry - this makes almond meal and can be used in other recipes)
3. Rinse out the blender. Then, add the cashew milk ingredients and blend on high for about 45 seconds (soak the cashews overnight or boil them if you do not have a high powered blender)
4. Pour the cashew milk into the almond milk and stir to combine (passing the cashew milk through the milk bag is optional but not necessary)
5. Pour the milk into glass bottles, store them in the fridge, and enjoy for up to 4 days
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
LILW54LLILNF7VLL
HKRIGPTBRBU4YCJ2
You are watching:
https://youtu.be/hqd5AlsG4mo
Видео Almond Milk Recipe SO FROTHY, Hipster Cafés BETTER WATCH OUT канала Yeung Man Cooking
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Everyday Cold Brew Iced Coffee Recipe | HOW TO MAKE VEGANJapanese Baby Sweet Potatoes + Wasabi Mayo | EASY BEGINNER VEGAN RECIPEEasy Kimchi Rice Recipe | VEGAN WEEKNIGHT DINNERHOW TO PRODUCT PHOTOGRAPHY TUTORIALA day in the life of a Japanese Green Tea Farmer in SHIZUOKA JAPAN!FAST 10 MIN Japanese Slaw | EASY VEGAN WEEKNIGHT RECIPES100K SUBSCRIBERS!!! | YEUNG MAN COOKINGWhat I ate for LUNCH | Spicy Eggplant + Rice!Green Salsa Verde Recipe | EASY Tomatillo Dip!The Creamy Pasta Recipe I can eat everyday!Roasted Red Salsa Recipe ***SUPER EASY!5 MIN Sorbet vegan recipe | HOW TO MAKE ORANGE MANGO ICED DESSERTVegan Nacho Cheese Recipe just like AT THE THEATRE!Realistic + Easy Ramen recipe you can make on a weeknight 🍜🔥Chili Green Bean Recipe better than TAKEOUT!How to make vegan Tuna | EASY CHICKPEA SANDWICH RECIPECOOK.......WITH CONFIDENCE 🥳What I ate for LUNCH! Chopped Salad + Matcha Latté RecipesThis GOURD-GEOUS Buttercup Chinese Congee Recipe will warm up your winter3 tasty plantbased Recipes to make for your next PARTY!When you combine Lentils + Chickpeas, magic happens!