Bread Yeast or D47 - which is Better?

Bread Yeast vs Lalvin D47, a classic battle and one I've never done! There's a lot of talk about whether Bread Yeast is okay to brew with. Short version: It's fine to brew with. Then there's Lalvin D47, a real workhorse of a yeast. We figured, why not test them against each other, right? So we are making two batches of cranberry wine and using Fleischmann's Bread Yeast in one and Lalvin D47 in the other. I didn't make a super high specific gravity, just around 1.100, so we can test the alcohol tolerance of the two, and see how well they flocculate, how long they take to finish, etc. As for time, really it's unimportant, and I'm letting these sit for a month anyway, so... in the end, it's the taste that really matters! Will Bread Yeast taste as good as Lalvin D47? I'm curuious too!
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Some links to items used in the Video:
* Elderberry Fruit Wine Base https://amzn.to/2IBzHy0
* Half gallon fermenters: https://amzn.to/2DgVqYR
* Airlocks https://amzn.to/2XnUvNV
* D47 Yeast https://amzn.to/2VPidSD
* Trbos, the Red Bucket of Sanitization: https://amzn.to/2HNiT7P
* Hydrometer: https://amzn.to/2UgTadI
* Self Stirring Cup: https://amzn.to/2TKIgZe
* Turkey Baster! https://amzn.to/2uyWQcc
* Graduated Cylinder https://amzn.to/2uztjPK
* Autosiphon https://amzn.to/2THLzk1
* STAR SAN! https://amzn.to/2YvXntb
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Видео Bread Yeast or D47 - which is Better? канала City Steading Brews