Jaisalmer Vlog 3 || Yummy Food In Jaisalmer || Ghotua Ladoos - Panchdhari Ladoos - Fateh Ki Kachori

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Jaisalmer Vlog 1 | 14 Crore Year Old Secret : https://youtu.be/vAS8jd0Z2TE
Jaisalmer Vlog 2 | BL Haveli : https://youtu.be/IyIl9Q4SaCc
Jaisalmer Vlog 3 | Food Options : https://youtu.be/hQheFFEahgI
Jaisalmer Vlog 4 | Banjaris : https://youtu.be/V8dKs7yeg00
Jaisalmer Vlog 5 | Little Tibet Cafe : https://youtu.be/HryLR1PCBL8
Jaisalmer Vlog 6 | Raja Rani Ka Mahal : https://youtu.be/jYlyfZwRmgU
Jaisalmer Vlog 7 | Khaba Fort : https://youtu.be/jYlyfZwRmgU
Vlog 8 | Kuldhara Village : https://youtu.be/TuPMkxKtxZA
Recently, I set out to explore Jaisalmer in Rajasthan, and the experience was just how it’s described in travel books and guides. The city looks a stunning gold with sandstone structures, the culture and heritage is rich and the food in Jaisalmer is mouth-wateringly delicious. I was accompanied by some hardcore foodies so needless to say that exploring local food in Jaisalmer was high on our list. And that we did!
Rajasthani food is typically spicy. Food in Jaisalmer is influenced by local ingredients at disposal, which means mostly vegetarian fare. But they are not far behind in churning out some amazing Rajasthani non-vegetarian food. Since Jaisalmer is a tourist city, cuisines such as Bengali, Italian and Tibetan are widely available and popular. Here’s some must-dry local cuisine in the city.
These are hard wheat-bread balls seasoned with salt and cooked in a tandoor or firewood, and sprinkled with clarified ghee. It is accompanied by a delicious Dal of soaked lentils. Churma is a traditional sweet dish made from a mixture of Wheat flour, Besan (gram flour), Sooji, Sugar, Ghee and Mixed Nuts. A must try if you’re visiting Rajasthan and especially Jaisalmer.
A vegetable dish prepared from Ker and Sangari – desert beans and capers, locally found in the desert region of Jaisalmer. Ker is very sour and may need to be stored in salt water for 15 days to lose its sourness before consumption. Ker Sangri is slow cooked using locally available spices and chilly. It tastes great when combined with bajra roti.
Besan or Gram flour sausage pieces are cooked in a yogurt based medium spicy gravy and served with rice or roti. It’s rich in taste and rustic in flavour!
Laal Maans is a spicy mutton gravy, cooked in yogurt and (generously added) red chilly paste. Pair the fiery hot gravy with rice or roti. The gentleman taking your order may optionally ask if you would like the gravy medium spicy (Trust me! it’s very hot).
Safed Maans is milder on the spice quotient. Succulent mutton pieces are cooked in a gravy of yogurt and almond and cashew paste and served with rice or roti. Let’s just say, Safed Maans soothes your palate from consuming the fiery Laal Maans. Both dishes are an absolute must try!
Bengali Thali

Jaisalmer receives a lot of Bengali tourists. In fact, one of the highest numbers of tourist in Jaisalmer are Bengalis.
Makhania Lassi

Kanchan Shree Ice Cream, popular for their Makhania Lassi, has been recommended by Lonely Planet. Best eaten with a spoon, Makhania Lassi is rich and thick with a creamy texture. We tried it and found its taste similar to shrikhand. The shop’s popularity comes, more so, from its strategic location inside Jaisalmer Fort. The recommendation from Lonely Planet is a bonus.
Pyaaz Kachori

This is a deep fried savory pastry stuffed with spicy onion filling, topped with some sev and accompanied by mint and tamarind chutney. Pyaaz Kachori is popular throughout Rajasthan, but you’ll notice an unusually large number of locals and tourists enjoy this snack from the food carts in Jaisalmer.
Dhanraj Ranmal Bhatia Sweets

At our desert camp in Jaisalmer, we asked at the reception to suggest a place to buy local sweets and they recommended the Ghotua Ladoos from Dhanraj Bhatia Sweets. These guys have been around for more than ten generations. Located in the by-lanes near Jaisalmer Fort, you’ll have to maneuver your way skillfully tackling motorists to find this little gem. But it will all be worth the effort in the end.

Bring home their desi ghee Ghotua Ladoos and Panchdhari Ladoos that are absolutely delicious. The owner proudly recommends to avoid refrigeration of these sweets, as they can remain fresh under normal temperature for as long as one month. While you’re at their shop also savour their Mirchi Bhajiya.
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