How To Open Every Shellfish | Method Mastery | Epicurious
Sharpen your tools and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cracking open and cleaning just about every variety of shellfish you might encounter in the kitchen. Not every crustacean and bivalve plays by the same rules, and learning the proper technique can elevate your seafood game to the next level. So, if you're ready to get cracking, Mike has you covered and then some.
00:00 Intro
00:53 Blue Crab
02:57 Soft-Shell Crab
03:49 Dungeness Crab
07:37 Maine Lobster
09:25 Cooked Maine Lobster
12:12 Crawfish
13:17 Langostino
14:22 American White Shrimp
15:14 Prawn
16:50 Sea Scallop
18:10 Duxbury Oyster
19:48 Baywater Sweet
21:08 PEI Mussel
22:06 Hard-Shell Clams
23:28 Soft-Shell Clam
25:02 Razor Clam
26:35 Geoduck
29:26 Cockle
30:08 Abalone
31:20 Conch
32:46 West Coast Sea Urchin
35:31 East Coast Sea Urchin
Follow Mike on social! @booyamike
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How To Open Every Shellfish | Method Mastery | Epicurious
Видео How To Open Every Shellfish | Method Mastery | Epicurious канала Epicurious
00:00 Intro
00:53 Blue Crab
02:57 Soft-Shell Crab
03:49 Dungeness Crab
07:37 Maine Lobster
09:25 Cooked Maine Lobster
12:12 Crawfish
13:17 Langostino
14:22 American White Shrimp
15:14 Prawn
16:50 Sea Scallop
18:10 Duxbury Oyster
19:48 Baywater Sweet
21:08 PEI Mussel
22:06 Hard-Shell Clams
23:28 Soft-Shell Clam
25:02 Razor Clam
26:35 Geoduck
29:26 Cockle
30:08 Abalone
31:20 Conch
32:46 West Coast Sea Urchin
35:31 East Coast Sea Urchin
Follow Mike on social! @booyamike
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How To Open Every Shellfish | Method Mastery | Epicurious
Видео How To Open Every Shellfish | Method Mastery | Epicurious канала Epicurious
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How To Fillet Every Fish | Method Mastery | EpicuriousGordon Ramsay Catches King Crab | Gordon RamsayEvery Way to Cook an Egg (59 Methods) | Bon Appétit이 놈 한 마리 가치가 무려 1500만원? 세계 3대 진미 캐비어가 만들어지는 과정 / How caviar is made / Korean street foodHow To Mix Every Cocktail | Method Mastery | EpicuriousJapanese Chef Prepares GIANT Tasmanian CRAB!! Over $700!!How To Slice Every Fruit | Method Mastery | EpicuriousHow To Butcher Every Bird | Method Mastery | EpicuriousGiant Lobster Catch And Cook With My FamilyKeeping A Grocery Store Lobster As A PetHow To Grind Every Spice | Method Mastery | EpicuriousJapanese Street Food - $600 GIANT RAINBOW LOBSTER Sashimi Japan Seafood5 "As Seen On TV" Gadgets Tested By Design Expert | Well Equipped | Epicurious$500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | EpicuriousHow Hard Candy Is Made | WIREDHow To Crack Every Nut | Method Mastery | EpicuriousGRAPHIC: GIANT LIVE Maine Lobster HUGE Sushi Roll | Guga Foods Collab!How To Eat Every Insect | Method Mastery | EpicuriousPicking The Right Mushroom For Every Recipe - The Big Guide | Epicurious