Why Do We Waste Perfectly Good Food In The U.S.? | AJ+

Over a third of food in America goes to waste. So in this Webby Award-winning episode, Yara goes dumpster diving – among other things – to show you how much perfectly good food we throw away in the U.S. and what we can do to rescue it.

#FoodWaste #DumpsterDiving #Freegan

PRESENTER/PRODUCER: Yara Elmjouie
SENIOR PRODUCER: Tabish Talib
EDITOR: Holly Nall
CAMERA: Tabish Talib, Yara Elmjouie

ASSOCIATE PRODUCER: Adrienne Blaine
EXECUTIVE PRODUCER: Ethar El-Katatney
ADDITIONAL EDITING: Yara Elmjouie

BRANDING/LOGO: Mohammad Aklik, Mohammad Kakhi
SPECIAL THANKS: Taeko Itabashi, Pine Street School

FEATURING: Janet Kalish (Freegans), Robert Lee (Rescuing Leftover Cuisine), Margaret Brown (National Resources Defense Council)

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Видео Why Do We Waste Perfectly Good Food In The U.S.? | AJ+ канала AJ+