My Chicken Carbonara Recipe | I'll show you how to ensure the egg doesn't scramble too!

If you've tried and failed or never tried to make Chicken Carbonara in the past. I'm going to show you how to get it perfect. Tender chicken, crispy pancetta and spaghetti all tossed together in a rich, silky sauce.
No cream is needed to get that thick creamy sauce. I'll show you how to ensure the egg doesn't scramble too.

A fantastic version of the classic carbonara - so great for date night!

Free Printable Recipe Available on Our site: https://www.kitchensanctuary.com/chicken-carbonara/

Ingredients for the carbonara:
1 tbsp olive oil
1 large chicken breast - approx 6oz/175g
¼ tsp salt
½ tsp black pepper
14 oz (400g) dried spaghetti
3 large eggs
1/2 cup (50g) Pecorino Romano cheese (or swap for Parmesan or Grana Padano) – finely grated
1/2 cup (50g) Parmesan cheese – finely grated
2 tbsp unsalted butter
3.5 oz (100g) pancetta, chopped into small pieces
2 cloves garlic - minced

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Видео My Chicken Carbonara Recipe | I'll show you how to ensure the egg doesn't scramble too! канала Kitchen Sanctuary