Saint Honoré, Crème Chiboust – Bruno Albouze

Saint Honoré cake is traditionally filled with crème Chiboust using a special Saint Honoré pastry tip. Although many other variations exist, vanilla whipped cream, or creme diplomate or a combination of both; Chiboust and Chantilly are common as well. Crème Chiboust is a crème pâtissière (pastry cream) lightened with Italian meringue suitable for soufflé recipe as well. Crème Diplomate is a pastry cream lightened with whipped cream. The Chiboust cream is suitable for all recipes calling for pâte à choux and it was widely used back in days for its profitability. Pastry Chef Chiboust who in 1846 created St Honoré; a cake named in honor of the pastry shop that was located on the Paris street Rue Saint-Honoré and also in honor of St. Honoré, the patron saint of bakers and pastry cooks.

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