Teddy Bear Cake Tutorial
Let's make a Teddy Bear Cake!
When I first made a Teddy bear cake it was in 2012.
It was a tatty teddy cake/Me to You Bear and I posted a simple tutorial in my blog..it went crazy! my grey teddy bear cake got famous hehe
Since then I've been getting so many requests on the full tutorial.
Now it's 2018! I have been postponing it for too long..it is FINALLY here!
To be honest I wasn't too happy with this brown bear..when I did the bear the weather here was super hot and humid!
Of course, with me trying to save some dollars, I used some left over Swiss Meringue Buttercream to make this bear. Not the smartest move! I had problems with blobs and melted icing all over my hand :(
That is why I decided to use both tip#233 and #234.
#233 is the smaller grass tip and #234 is larger one.
I needed to finish piping quicker before the icing started to melt everywhere lol.
So if you asked me which icing is best for this cake design?
I would say American Buttercream. I found they are more stable and crust well..even during hot weather.
However, as you can see you can still use Swiss Meringue buttercream (which I did). But I would not recommend it at all during hot weather :D
Template for this cake is available to purchase from Etsy.
Link to BakeabooShop:
https://www.etsy.com/nz/listing/593721307/teddy-bear-cake-template-and-pdf?utm_medium=SellerListingTools&utm_campaign=Share&utm_source=Raw&share_time=1518566895000&utm_term=so.slt
Fondant brand I used: Satin Ice
Link to one of my favourite Chocolate Buttercream by Wilton:
http://www.wilton.com/chocolate-buttercream-frosting/WLRECIP-42.html
Facebook: https://www.facebook.com/bakeaboo.nz/
Instagram: https://www.instagram.com/bakeaboo/
Twitter: https://twitter.com/bakeaboocakes
Blogger: http://bakeabooing.blogspot.co.nz
I hope you like this tutorial and thank you for watching!
Elina x
Видео Teddy Bear Cake Tutorial канала bakeabooTV
When I first made a Teddy bear cake it was in 2012.
It was a tatty teddy cake/Me to You Bear and I posted a simple tutorial in my blog..it went crazy! my grey teddy bear cake got famous hehe
Since then I've been getting so many requests on the full tutorial.
Now it's 2018! I have been postponing it for too long..it is FINALLY here!
To be honest I wasn't too happy with this brown bear..when I did the bear the weather here was super hot and humid!
Of course, with me trying to save some dollars, I used some left over Swiss Meringue Buttercream to make this bear. Not the smartest move! I had problems with blobs and melted icing all over my hand :(
That is why I decided to use both tip#233 and #234.
#233 is the smaller grass tip and #234 is larger one.
I needed to finish piping quicker before the icing started to melt everywhere lol.
So if you asked me which icing is best for this cake design?
I would say American Buttercream. I found they are more stable and crust well..even during hot weather.
However, as you can see you can still use Swiss Meringue buttercream (which I did). But I would not recommend it at all during hot weather :D
Template for this cake is available to purchase from Etsy.
Link to BakeabooShop:
https://www.etsy.com/nz/listing/593721307/teddy-bear-cake-template-and-pdf?utm_medium=SellerListingTools&utm_campaign=Share&utm_source=Raw&share_time=1518566895000&utm_term=so.slt
Fondant brand I used: Satin Ice
Link to one of my favourite Chocolate Buttercream by Wilton:
http://www.wilton.com/chocolate-buttercream-frosting/WLRECIP-42.html
Facebook: https://www.facebook.com/bakeaboo.nz/
Instagram: https://www.instagram.com/bakeaboo/
Twitter: https://twitter.com/bakeaboocakes
Blogger: http://bakeabooing.blogspot.co.nz
I hope you like this tutorial and thank you for watching!
Elina x
Видео Teddy Bear Cake Tutorial канала bakeabooTV
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