The Best Budget to Master Class Japanese Knives I have Used

Best Japanese Kitchen Knives in video https://kit.co/Burrfection/knives-gear
How much money should you spend on a good quality kitchen knife? Knives by Yu Kurosaki, Anryu, Nigara, Kato Workhorse, Nakamura, Saji

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timecode
0:00 intro
3:04 Moritaka 240mm Aigami Blue Super one of japan's oldest knife makers
8:25 Akazawa Aogami Super gyuto chef knife
11:36 Yoshihiro Aogami Super gyuto one of highest rockwell knife under $200
15:03 Yoshini Kato Aogami Super Echizen master knife maker
18:07 Saji Kiritsuke SG2 by master knife maker in Echizen Japan
21:26 Anryu Blue #2 gyuto by one of Japanese best knife makers
24:53 Yu Kurosaki VG-10 Kiritsuke by one of Japan's hottest young knife makers
26:36 Yoshihiro petty is one of highest rockwell under $200
28:19 Yu Kurosaki VG-10 authentic VG 10 by one of Japan's best knife makers
29:06 Yu Kurosaki SG2 using one of Japan's best knife steels
31:56 Nigara Kiritsuke are knives made since samurai days
34:39 Ikeda 240mm Aogami Super made by 5th generation Anryu
37:47 Kato “Workhorse” is possibly the best Japanese kitchen knife ever made
42:27 Nigara Kiritsuke (migaki finish) is the best performing kiritsuke i own
43:39 Nigara 240mm SG2 is one of the most beautiful and best performing kitchen knives
45:49 Kobiyashi SG2 is visually a perfect knife
47:24 Kaishin Blue #2 is a Japanese kitchen workhorse knife
48:40 Nakamura Aogami Super is one of the best $200 chef knife in the kitchen
52:32 summary/outro

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Видео The Best Budget to Master Class Japanese Knives I have Used канала Burrfection