Day In The Life of a Ghanaian Master Chef

Follow Alvin as he spends a day with Chef Jemimah Mensah of Voilà Afrique, an African-owned small business founded on a vision of shifting boundaries in African cuisine. "Voilà Afrique" means "here is Africa" in French, affirming the brightness and resourcefulness of the continent through the colorful cuisine.

See more from Voila Afrique: https://voilaafrique.com/

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