How To Make Butternut Squash Waffles For Breakfast | Rachel Khoo: My Swedish Kitchen | Tonic

Rachel picks kale from the west coast, and continues to the only large-scale tomato farm in Sweden. In her cabin, she makes butternut squash waffles and a mixed cherry tomato salad with crispy bacon.

Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes r own versions of classic Swedish food with a twist. In every episode we follow Rachel as she cooks in her countryside cabin and on her "out-and-about" travel throughout Sweden, where she falls in love with the balanced and nature-led lifestyle that has influenced food culture for so long.

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Видео How To Make Butternut Squash Waffles For Breakfast | Rachel Khoo: My Swedish Kitchen | Tonic канала Tonic