How to Slav Your Spanish Food - Cooking with Boris

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Boris makes Spanish recipes, but adds some slav flavour.
Anise pancake is something I tried in restaurants in Spain. I think they skipped out on the best part though.
Spanish omelette, otherwise known as Tortilla De Patatas or spanish tortilla is a very confusing dish. It is simple to make but easy to improve. My version has additional extras.

ANISE SIESTA PANCAKE
ingredients (approximate):
2 shots anise
some lemon peel
one pinch salt
4tbsp sugar
200ml cow milk (use kefir instead for super slavic effect)
200g wheat flour
2 chicken eggs

instruction:
mix all components in bowl in whatever order you want
fry on pan 1 minute on both sides
serve with mayonnaise or jam
enjoy
probably don’t drive for few hours after

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SPANISH OMELETTE (POTATO CAKE)
ingredients:
6 eggs
4 medium potatos
2 medium onions
some salt
doctor’s sausage or something similar
some pepper
some cheese

instruction:
cut onion into pieces, not too small
cut potato into pieces, also not too small
add enough oil into a pan to easily cover the onions
heat up the oil and add onion to fry
when onion gets soft, add potato on top
optionally add some diced sausage for flavour
not optionally add bay leaf because we are not animals here
cook until potato is soft enough to stick fork through easily
in bowl, add 6 eggs. do not mix or whisk
add potato mix on the eggs. do not worry about it cooking the egg.
add salt and pepper. also cheese if you are feeling brave
mix the mix
pour the mix on hot pan and cook for 2 minutes on both sides
you will need to flip it while top is still uncooked, so use a large plate as assistance.
serve with mayonnaise. is good.
enjoy.

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Видео How to Slav Your Spanish Food - Cooking with Boris канала Life of Boris