How to make Scotchmallows - Chocolate covered caramel marshmallows

It's easy to make homemade caramels and homemade marshmallows - and with my tips and tricks it's easy to put them together into one amazing dessert!
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There isn't much I like better than good treat. It took me a few attempts over the years to get these just right and now I'm in love. I make a batch of these caramel marshmallows at least once a month. They are super simple and the only thing that takes very long is dipping them all in chocolate and waiting for them to set! A little time and totally worth it!

Want more delicious copycat recipes? Check out my "Copycat Recipes" playlist here https://www.youtube.com/playlist?list=PLrIzGV25YD_-F7xvYCGTjZkSbV3o1ilXH

CHOCOLATE COVERED CARAMEL MARSHMALLOW RECIPE
Homemade Caramel
1/2 C butter
1/2 lbs packed light brown sugar
1/8 tsp salt
1/2 C light corn syrup
5 oz sweetened condensed milk
1/2 tsp vanilla
in a saucepan dissolve the brown sugar, salt and butter over medium heat
add the corn syrup and mix
pour in the sweetened condensed milk and stir
bring the mixture to a low boil over medium heat until it hits 240 degrees on a candy thermometer (remember to adjust for your elevation) – this makes super soft caramels – you can cook to 245 if you want stiffer caramels
pour into a 9×13 pan coated with butter (OR I found it better to coat some parchment paper with butter and place that in the pan easier to pull out later for cutting)
let start to cool

Homemade Marshmallow
3 Tbsp unflavored gelatin powder
1/3 C cold water
3 C granulated sugar
1 1/2 C water
1 1/2 tsp vanilla
stir the gelatin and cold water together and let it bloom for about 10 mins
in a saucepan over low heat dissolve the sugar in the second water measurement
add the gelatin and stir until dissolved
bring the mixture to a low boil and boil steadily (but not vigorously) for about 8-10 mins without stirring – if you're using a candy thermometer I look for it to hit the thread stage – 230 degrees (or adjust to your altitude, I hit 210)
remove from heat, pour into your mixer and start to beat.
When it starts to turns white add the vanilla – beat until it is very thick and white – I listen for the sound of the mixer to change then I stop.
When you stop the beaters the thick white ribbons of the mixture should fall back into the mixture and smooth back out – you don't want to over beat or the marshmallows will be too dense.
pour over the caramels and let set
Once the marshmallows are set chill in the fridge for 30 mins to help the caramel harden a little to make cutting easier.
pull out of the pan and with the caramels still on the bottom cut into small squares

Chocolate Shell
12 oz Chocolate
1-2 Tbsp shortening
melt the chocolate and stir in the shortening
dip each caramel marshmallow square into the chocolate – shake off and place on parchment paper to let set.

MORE COPYCAT RECIPE VIDEOS
Homemade Butterbeer - cold, frozen, hot https://youtu.be/EmFV5Il-uuk
Homemade Disney Monte Cristo https://youtu.be/O1LUoSpcnhQ
Homemade Deep Fried Fair Foods - LIVE https://youtu.be/zegfEvmZJgI
Homemade Eggnog https://youtu.be/LBAM9PR1DIQ
Homemade Peeps https://youtu.be/7-WD5p_uwCo
Homemade Choco Taco https://youtu.be/4rhdotRn-8k
Homemade Hostess Sno Ball - small and giant https://youtu.be/66lSFatnk_c
Homemade Andes Mints https://youtu.be/Jic2OgEjz0g
Homemade Marshmallow Fluff https://youtu.be/gRimWDiesNw

ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making

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Видео How to make Scotchmallows - Chocolate covered caramel marshmallows канала Ashlee Marie