Extra Moist Banana Bread Made Easy
Extra Moist Banana Bread Made Easy
This video is a stepwise description of a simple methodology of achieving a moist and crumbly banana bread at home by yourself, yes i said by yourself- First preheat your oven and prepare your baking pan. Add all dry ingredients except your sugar and vanilla in a bowl, sieve and mix. In a separate bowl, mix wet ingredients including your vanilla and brown sugar. Smash 3 ripe bananas with a fork until you get a mashy consistency. Add to the liquid mixture. Gently add your dry ingredients now in badges into your wet ingredient bowl and mix till smooth. Bake at 170 degrees Celsius or 350 degrees Fahrenheit for 1 hour.
Ingredients:
-3 ripe bananas
-100ml of coconut oil
-2 eggs at room temperature
-1/2 cup of brown sugar
-2 cups of all purpose flour
-3 tsp baking powder
-pinch of salt
- 1 tbsp of vanilla sugar or flavour
-cinnamon , 1/2 to 1 tsp.
#moistandeasybananabreadrecipe #howtomakebananabread #mylifeasloveline
Видео Extra Moist Banana Bread Made Easy канала MyLifeAsLoveline
This video is a stepwise description of a simple methodology of achieving a moist and crumbly banana bread at home by yourself, yes i said by yourself- First preheat your oven and prepare your baking pan. Add all dry ingredients except your sugar and vanilla in a bowl, sieve and mix. In a separate bowl, mix wet ingredients including your vanilla and brown sugar. Smash 3 ripe bananas with a fork until you get a mashy consistency. Add to the liquid mixture. Gently add your dry ingredients now in badges into your wet ingredient bowl and mix till smooth. Bake at 170 degrees Celsius or 350 degrees Fahrenheit for 1 hour.
Ingredients:
-3 ripe bananas
-100ml of coconut oil
-2 eggs at room temperature
-1/2 cup of brown sugar
-2 cups of all purpose flour
-3 tsp baking powder
-pinch of salt
- 1 tbsp of vanilla sugar or flavour
-cinnamon , 1/2 to 1 tsp.
#moistandeasybananabreadrecipe #howtomakebananabread #mylifeasloveline
Видео Extra Moist Banana Bread Made Easy канала MyLifeAsLoveline
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