Royal Salad with langoustines & burgundy snails

#langoustines #shrimps #snails

1. Making sauce for langoustines:
- Sou Sauce - 100ml
- French Herbs
- 1 Clove of Garlic.

2. Making Salad Dressing:
- 1 Orange
- Teaspoon of Starch

3. Cooking Langoustines:
- 50 gr of Butter
- Add sauce (see 1 paragraph)
- Frying 3 minutes.

4. Cooking Snails:
- Baking 15min at 170C/350F.

5. Salad Dressing:
- 30gr Arugula
- 20gr Pickled Ginger

Видео Royal Salad with langoustines & burgundy snails канала Gaia Sweets