Russian Ball Tips

In today's tutorial I will show you how to use the Russian ball tips.
Ingredients
2 ¼ cups all purpose-flour (sifted)
1 1/3 cups sugar
1 tbs baking powder
1 tsp salt
1 tbs vegetable shortening
1 ¼ cups whole milk
1 bar of butter (softened)
1 tsp vanilla
3 large eggs

METHOD
1. Preheat oven between 340-345˚ F.
2. Prepare cupcake cups
3. In the mixing bowl mix all the dry ingredients
4. Separately mix milk and vanilla
5. To the mixing bowl add he milk mixture, oil, and butter. Beat at medium speed for 1 minute.
6. Add eggs and mix for one minute
7. Bake from 20-25 minutes between 340-345˚ F.
Or until done when tested with a toothpick.

Video inspired by Montreal Confections:
https://www.youtube.com/watch?v=iJmF-Eeyx2I

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INFORMATION AND LINKS
Bake at 350° F - DE 25-30
HOW TO MAKE MERINGUE
https://youtu.be/Dv75ddbhjK0
HOW TO MAKE ITALIAN MERINGUE BUTTERCREAM
https://youtu.be/UYlfReb1bwc
DOMINICAN CAKE
https://youtu.be/ODSeEr-TkHw
HOW TO MAKE ROYAL ICING
https://youtu.be/ytKi8CN9auE
HOW TO MAKE FONDANT
https://youtu.be/b2cnKOPGk2o
CONVERSION CHART
https://youtu.be/3w8sCJuRYmo
MY ENGLISH BLOG

Видео Russian Ball Tips канала Yolanda's Cakes