Pasta Carbonara, recipe [spaghetti carbonara]

Trying out new recipes during our stay at home self quarantine time. This recipe is definitely worth giving a try.

This pasta recipe comes from The Stay At Home Chef, Rachel Farnsworth. You can find her recipe link below⬇️⬇️

https://thestayathomechef.com/authentic-pasta-carbonara/

Ingredients
* 1 pound spaghetti pasta
* 1 tablespoon salt
* 1 pound thick cut bacon
* 4 egg yolks
* 2 whole eggs
* 1 1/2 cups Parmesan cheese
* 1/2 teaspoon freshly ground pepper
* 2 tablespoons freshly chopped parsley to garnish

Instructions
* Bring a large pot of water to a boil and season with salt. Cook pasta according to package directions. Reserve 1 1/2 cups of the pasta water before draining.
* In a large saucepan, cook bacon over medium heat until crisp, about 7 to 10 minutes. Drain fat from bacon, reserving just 2 tablespoons of the grease.
* In a mixing bowl, whisk together egg yolks, eggs, and 1 cup Parmesan cheese.
* Toss drained pasta with cooked bacon, and 2 tablespoons of bacon grease. Pour egg mixture in, along with reserved pasta water and toss together with pasta 2 minutes.
* Serve hot topped with remaining cheese, freshly ground pepper, and parsley to garnish.

Thanks for watching

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Видео Pasta Carbonara, recipe [spaghetti carbonara] канала TNC's Gabby TV