WHAT I ATE TODAY | Simple, Healthy & Plant Based | Annie Jaffrey

Thanks so much for watching ♥ Thumbs up if you enjoyed and let me know what you’d like to see next!
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LATEST VIDEOS

VLOG | Organize With Me, At-Home Manicure & Food I’m Loving
https://youtu.be/NgTKVr-yLp4

MY BANANA BREAD RECIPE | Gluten Free, Refined Sugar Free & Healthy
https://youtu.be/OEW7KvgzEMw
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♥ SUBSCRIBE:
https://www.youtube.com/user/anniejaffrey

♥ MY BLOG:
http://www.anniejaffrey.com/

♥ INSTAGRAM: @AnnieJaffrey
http://instagram.com/anniejaffrey
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KITCHEN TOOLS USED

My blender is the Vitamix Ascent - https://amzn.to/35WKdZn
This one is also great - https://amzn.to/2R4SFkZ

Vitamix attachment blending cup - https://amzn.to/3aBB9uz

Pure Hawaiian Spirulina - https://amzn.to/2QP0k5a
Amazing Grass Collagen Booster - https://amzn.to/3bHJO0a

Glass bottles - https://amzn.to/3eUTuGn
Lemon juice squeezer - https://amzn.to/2QT6Mbt
Milk frother (similar) - https://amzn.to/3eOSWSp
Water kettle - https://amzn.to/2VUx2EK
Salad spinner - https://amzn.to/3cRuNZU
Spiralizer (for zucchini noodles) - https://amzn.to/355vkoh
Nut milk bag - https://amzn.to/350mDxn

PILATES & YOGA
Melissa Wood Health* - https://melissawoodhealth.com/
Boho Beautiful* - https://www.youtube.com/user/cexercize/videos
Hot Pilates - https://www.youtube.com/channel/UC46F1sZZZYojL8uqt7aMllw/videos

(*They also have great meditations! I like to do one in the morning a few times per week.)
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RECIPES

*Rawnola*
- 2 cups dates (pitted)
- 1 cup raw rolled oats
- 1 cup shredded coconut
Pulse together in food processor
Store in glass jar in fridge
(I’ve also made this with walnuts in place of oats - both are great!)

*Herb Salad Dressing*
- Handful of fresh cilantro / parsley or basil
- 1/4 cup cashews
- 1/4 cup water
- 1 garlic clove
- 1 small piece of ginger
- Himalayan salt & pepper to taste
Blend all together in high-speed blender until smooth
Makes two servings, can store the other half in fridge for next day

*Almond Milk*
- 1 cup almonds (soaked
- 4 cups water
- 1 date
Blend on high speed for 2-3 mins
Squeeze through nut milk bag (https://amzn.to/350mDxn)

Store in fridge for 3/4 days

*Satay Sauce for Pad Thai* (can also be used as a salad dressing)
- 2 tbsp tamari sauce
- 2 tbsp almond butter
- 1 tbsp miso
- 1 tsp honey or maple syrup
- Juice of 1 lime
- 1 garlic clove
- Piece of ginger
- 2 tbsp water
Blend all together in high-speed blender until smooth
Makes two servings, can store the other half in fridge for next day
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MY NECKLACES
Gold Buckle Necklace (Fedoma) - https://lddy.no/go6j
Ferdi Necklace (Fedoma) - https://lddy.no/go6e
Earrings (& Other Stories) - https://bit.ly/3br49WY

FILMED WITH
Canon G7X Mark II
https://amzn.to/2MpYGXG

MUSIC BY
Epidemic Sound
http://www.epidemicsound.com/
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THANKS FOR WATCHING! LOVE YOU ALL ♥

FTC: This video is not sponsored.

Видео WHAT I ATE TODAY | Simple, Healthy & Plant Based | Annie Jaffrey канала AnnieJaffrey