Heavy Duty Topos Bakery Mixers

SECRETS OF PROFITABLE BAKING: how long to knead bread dough?
Working the dough, the strands of gluten are tightening up and getting into line. Kneading for 10-12 minutes by hand or 8-10 minutes in good mixer are the general standards; if you've been massaging the dough for that length of time, you can be pretty confident that you've done your job.
Double Sigma mixers by Topos are reliable, Heavy Duty equipment doing outstanding job for Industrial Bakeries. They go well with J4 Tunnel Ovens and baking lines while they are saving time, energy and production costs quite substantially.
Even if you have chosen your preferred supplier for your Baking Line Project, you may still wish to ask us for an alternative quote at www.profitablebaking.com or +44 7486 00 11 44 straight away.

Видео Heavy Duty Topos Bakery Mixers канала Profitable Baking