How to break down yellowtail (hamachi) into parts for sushi.
How to cut a fillet of yellowtail (hamachi) for sushi step by step.
Видео How to break down yellowtail (hamachi) into parts for sushi. канала Sushi By Kunihiro
Видео How to break down yellowtail (hamachi) into parts for sushi. канала Sushi By Kunihiro
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
yellowtail part 2. How to make sushi and roll (hosomaki)Japanese Food - YELLOWTAIL AMBERJACK Sashimi Braised Fish Kanazawa Seafood JapanHow to Cut Tuna Loin for Sushi ( 金枪鱼寿司)How To Cut Tuna For Sushi and SashimiKnife Cuts 600lb Giant Bluefin Tuna like ButterHow a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna — OmakaseHow to fillet a YELLOWTAIL for SUSHIWhat Types Of Fresh and Frozen Salmon Can You Eat Raw? Walmart? Whole Foods?how to prepare salmon for sushiHow to Clean and Cook a 300lb GrouperWhole Salmon Cut and Clean For Sushi Prep (Visual Instruction/ASMR)Eating Raw Tuna, Even From Walmart | How To Cut Fresh Tuna For Sashimiyellowtail part 3. How to make yellowtail carpaccio with jalapeno.California Yellowtail, How to clean and process.How to prepare Mackerel sushi step by step. ( Shime Saba )How to make tuna sushi and soy-marinated tuna sushi ( zuke maguro). Nikiri soy sauce recipe.Making Sushi at HomeHow to make Red Snapper( Sea Bream) sushi. How to fillet.How to fillet a fish young yellowtail -Basic way of filleting in 3 pieces@Tokyo Sushi AcademyHow I Create A Tuna Omakase Plate Step By Step | How To Make Sushi Series