Tempering Chocolate The Seeding / Injection Method

"Look Mum, no marble slab!"
This video covers what is probably the easiest and hence very common method of tempering chocolate using the seeding or injection method.
To assist in giving you the budding Chocolatier/Enthusiast the confidence temper your own Chocolate, I have included some real world tests illustrating the kind of results you can expect and hence replicate yourself.

Now please understand the purpose of the included test image is not to suggest that 30.4 is the perfect temperature for Dark tempered chocolate, Rather it offers incentive to test your Chocolate prior to working with it , while encouraging all of us to embrace the somewhat fickle nature of this beloved substance.

Видео Tempering Chocolate The Seeding / Injection Method канала Inside Chocolate with Jimothy and Floyd