5 Tips: Working With High-Hydration Dough
As a part of our Artisan Bread Initiative, our own Martin Philip is here with his 5 best tips on working with high-hydration doughs. You see, high-hydration doughs create many of the crackly-crusted, chewy and “holey” loaves that come to mind when you think of artisan bread. Mixing and kneading doughs at such high hydration levels is quite a different — and often more challenging — experience than you’d find with a typical sandwich bread.
Видео 5 Tips: Working With High-Hydration Dough канала King Arthur Baking Company
Видео 5 Tips: Working With High-Hydration Dough канала King Arthur Baking Company
Показать
Комментарии отсутствуют
Информация о видео
24 февраля 2021 г. 23:00:08
00:08:36
Другие видео канала
![Classic Baguettes - Martin Bakes at Home](https://i.ytimg.com/vi/fKRZOpHvcdI/default.jpg)
![10 TIPS to BECOME A BOSS at HANDLING HIGH HYDRATION STICKY SOURDOUGH](https://i.ytimg.com/vi/BnvhhxQZQ14/default.jpg)
![5 TIPS TO CREATE INCREDIBLE DOUGH STRENGTH | FULL MASTERCLASS](https://i.ytimg.com/vi/wHL44ONu3so/default.jpg)
![TWO reasons your sourdough bread doesn't look like this 👆](https://i.ytimg.com/vi/7W3TwaIAlLo/default.jpg)
![PAN DE CRISTAL - 106% hydration, sourdough, handmixed (full recipe & method) | by JoyRideCoffee](https://i.ytimg.com/vi/pcAhxsl-UVE/default.jpg)
![Night Moves' Anadama - Artisan Bread](https://i.ytimg.com/vi/jI7C227eBIY/default.jpg)
![Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee](https://i.ytimg.com/vi/AbGo7p-mgFk/default.jpg)
![Crusty Bread Rolls (the best)](https://i.ytimg.com/vi/ILjX9xQVQso/default.jpg)
![Don't make this ONE STUPID MISTAKE when Baking Bread](https://i.ytimg.com/vi/BUtn4HKAiBs/default.jpg)
![NO more STICKY DOUGH. A step by step guide to unsticky dough. | by JoyRideCoffee](https://i.ytimg.com/vi/vSnAjDJy_4s/default.jpg)
![1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make](https://i.ytimg.com/vi/5mehXzl7yHA/default.jpg)
![5 Tips: Shaping Baguettes](https://i.ytimg.com/vi/ba2DHI299PU/default.jpg)
![100% Hydration. Amazing Sourdough. Crystal Bread. | by JoyRideCoffee](https://i.ytimg.com/vi/jCll3eQS_js/default.jpg)
![Rustic Italian Ciabatta - Martin Bakes at Home](https://i.ytimg.com/vi/xEWGKFe21t4/default.jpg)
![How to Make BETTER Sourdough Bread (full recipe)](https://i.ytimg.com/vi/s4ZGeRQDOZw/default.jpg)
![86% High Hydration Sourdough Bread|Natural Fermentation|Levain](https://i.ytimg.com/vi/f07TNR056eE/default.jpg)
![Sourdough Bread | Basics with Babish (feat. Joshua Weissman)](https://i.ytimg.com/vi/bSYdABrPrtM/default.jpg)
![Kneading Sticky Bread Dough by Hand (the French Fold)](https://i.ytimg.com/vi/SU996yiaTng/default.jpg)
![Easy Artisan Ciabatta Bread Recipe/Rustic Italian Bread/No Knead Rustic Bread](https://i.ytimg.com/vi/9dCcTK7oJLA/default.jpg)
![Maintaining Sourdough Starter Without the Mess - Bake It Better With Kye](https://i.ytimg.com/vi/5SFOCNNXrIU/default.jpg)