Chocolate Orange Cake Recipe - Moist Chocolate Cake with Orange

A chocolate orange cake recipe with fresh orange juice and zest! The best of all chocolate orange cakes — so moist and rich, and easy to make!

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FULL PRINTABLE RECIPE: https://cheneetoday.com/chocolate-cake-with-orange/

3 tbsp (18 g) orange zest - packed
1 ¾ cup (350 g) granulated sugar
2 cup (250 g) all-purpose flour
¾ cup (65 g) unsweetened cocoa powder
½ tsp (1 g) espresso powder
1 ½ tsp (6 g) baking powder
½ tsp (2 g) baking soda
¾ tsp (5 g) salt
⅔ cup (158 ml) vegetable oil
2 large eggs - room temperature
1 cup (237 ml) full-fat buttermilk - room temperature
2 tsp (10 ml) pure vanilla extract
1 cup (237 ml) orange juice - freshly squeezed

Chocolate Orange Buttercream Frosting:
1½ cup (341 g) salted butter - room temperature (3 sticks)
5¼ cups (604 g) powdered sugar
¾ cup (75 g) unsweetened cocoa powder
1 tsp (5 ml) pure vanilla extract
2 tbsp (12 g) orange zest
3 tbsp (51 g) freshly squeezed orange juice - plus extra as needed

FULL INSTRUCTIONS AND TIPS: https://cheneetoday.com/chocolate-cake-with-orange/
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