The 10 Dollar Beef Wellington | But Cheaper

Beef wellington is a Holiday tradition for many, but maybe you don't want to shell out the typical 80 bucks to do it. Maybe you don't even need it to be beef? Or maybe you can have your cake and eat it too.

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Ingredients you'll need:

Duxelles-
- 2 tablespoons olive oil 
- 2 shallots finely chopped
- 1lb cremini mushrooms, very finely chopped
- salt and pepper to taste
- 1 tablespoon unsalted butter
- 3 cloves garlic rough chopped

Filling-
- 2 tablespoons vegetable oil
- 2.5 lb Eye of round for beef
- 1/4 cup dijon mustard
- salt and pepper to taste
- 2 tablespoons unsalted butter
- 4-6 slices ham or mortadella
- 1 box puff pastry or 1 recipe of my homemade puff pastry
- Brush with yolk and a splash of water 
- top with flakey salt

Pork Filling Variation-
- 2 tablespoons vegetable oil
- 1.5 lb pork tenderloin
- salt and pepper to taste
- 1 Granny Smith apple, peeled and grated
- 2 teaspoons  honey
- 4 tablespoons unsalted butter, divided in half (half for basting, half for apples)
- 1/4 cup white wine
- 1/3 cup Duxelles 
- 2-4 slices mortadella

Видео The 10 Dollar Beef Wellington | But Cheaper канала Joshua Weissman