BOLU JADUL YANG SUDAH JARANG DI BUAT PADA JAMAN NOW 😮

Bolu jadul

Ingredients :
- eggs 10 items (from refrigerator)
- wheat flour 250gr
- cornstarch flour/tapioca flour 50gr
- sugar 250gr
- salt 1tsp
- coconut milk 150ml
- pandan leaves 15 sheets
- baking soda ½tsp
- tbm/sp 1tbsp
- food dye(green)

How to cook :
- blend all the pandan leaves with blender
- put 50ml coconut milk on the first step and then strain it
- mix the eggs, salt, wheat flour, cornstarch flour/tapioca flour, tbm/sp 1tbsp and baking soda ½tsp with mixer for 15 minutes
- after mixed, add coconut milk 100ml, strained pandan leaves and food dye(green) and stir until mixed
- put it on mold and cook it until looks mature
- now you can serve it to your guests.
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BOLU JADUL YANG SUDAH JARANG DI BUAT PADA JAMAN NOW 😮
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