Jules Cooking, Hazelnut Baileys bonbons

Welcome to Jules Cooking!
On this episode Jules will show you how to make some delicious hazelnut Baileys bonbons.

New bonbon video!
https://www.youtube.com/watch?v=iOG8_fa4jSA

My kitchen equipment ⇩
Small kitchen blender: https://amzn.to/3bLzhTd
Favorite saucepan: https://amzn.to/3bRvS57
Microplane grater: https://amzn.to/3wkdRG8
KitchenAid stand mixer: https://amzn.to/3GUOIXz
Wüsthof chef’s knife: https://amzn.to/3mM5dNB
3500 watt induction: https://amzn.to/3c18EKh
Round cutter set: https://amzn.to/3H5v2jU
Wüsthof sharpening steel: https://amzn.to/3GSCHSp

For the Dutch version:
https://www.youtube.com/watch?v=FSoqrTaZUHw

Enjoy making this recipe!

Ingredients:

For the syrup,
- 200 ml of coffee
- 200 ml of Baileys
- 150 grams of sugar
- 12 grams of pectine
- 20 grams of sugar

For the ganache,
- 90 grams of hazelnuts
- 100 ml whipped cream
- 30 ml Baileys
- 240 grams of white chocolate

Other Ingredients,
- 400 grams of dark chocolate
- Goldspray
- Cacao butter

Bon Appetit!

Видео Jules Cooking, Hazelnut Baileys bonbons канала Jules Cooking