Making A Tater Tot Chili Bowl

Thanks to Kroger Brand for sponsoring today’s video! Remember you can grab all of the ingredients we used today at your local Kroger family store. #Kroger #KrogerRecipes

Today, Mythical Chef Josh shows you how to turn TATER TOTS into a bowl, and how to make a 5-Alarm Chili to go with it! MK #030

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Time Codes:
----------
Tater Bowl 0:49
Five-Alarm Chili 4:00
Fry & Finish 6:55

Recipe
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Step 1: Tater Tot Bowl

Ingredients
1 bag Kroger Tater Bites
2 eggs
3/4 cup flour
2 Tbsp water
1 Tbsp oil

1) Empty Tater Bites into a large, microwave safe bowl, and heat through until no longer frozen.
2) Allow to cool for 10 minutes—until the insides are no longer steamy—then whisk together with egg, flour, and water until there are no longer any large clumps of potato.
3) The bites should be fully broken up.
4) Line a bowl with plastic wrap so no part of the bowl is exposed then spray with Pam.
5) Press the Tater Bites firmly into the edges of the bowl then cover in plastic wrap and allow to freeze for at least 3 hours.

Equipment
Large Bowl
Medium Bowl
Whisk
Oil
Plastic wrap

Step 2: Five-Alarm Chili
Ingredients
2 Tbsp vegetable oil
1 package Kroger Brand Shaved Steak
1 Tbsp New Mexico chile powder
1 Tbsp chipotle chili powder
1 Tbsp habanero chili powder
1 tsp granulated garlic
2 tsp salt
¼ tsp black pepper
¼ tsp white pepper
½ tsp dried oregano
½ diced onion
1 Tbsp minced garlic
1 diced jalapeno
2 Tbsp tomato paste
1 quart chicken stock
1 bay leaf
2 tsp cornstarch
3 tsp water

1) Season Kroger Brand Shaved Steak with salt, pepper, oregano, cocoa powder, all three chile powders, and cumin.
2) Heat oil in a stock pot over medium-high heat until shimmering and moving freely about the pan. Add in Kroger Brand Shaved Steak and allow to sear for 5 minutes until deeply browned before moving.
3) Add in onion, jalapeno, and garlic, then stir with a wooden spoon and continue to sautee for another 5 minutes, until vegetables are translucent.
4)Add in tomato paste, stock, vinegar, and bay leaf then bring to a boil.
5) Lower the heat to medium low and allow to simmer for at least an hour, or up to 3. You may have to add more water if you continue to simmer longer.
6) When the Kroger Brand Shaved Steak is sufficiently tender, whisk together cornstarch and water and stir the slurry into your chili. Cook for an additional 5 minutes then turn off the heat and reserve for later.

Equipment
Stock Pot
Wooden Spoon
Small bowl
Whisk

Step 3: Frying and Finishing
Ingredients
1 frozen Tater Bite dome
2 quarts vegetable oil
1 portion five-alarm chili
1 cup shredded cheddar cheese
½ cup sour cream
¼ cup sliced scallions
Additional Tater Bites for garnish

1) Heat a deep fryer to 350 degrees.
2) Use a spoon or offset spatula to gently remove the frozen Tater Bites from the domed bowl being careful not to break off any taters.
3) Gently lower the tater dome into the oil, pressing the center down so it fills with oil, and fry for 5 minutes, until golden brown.
4) Remove from the oil—you’ll need to gently turn the bowl over to allow the oil to drain—and allow to rest on a bed of paper towels.
5) Fry your additional garnish tater bites in the oil for 5 minutes, until golden brown and allow to drain on paper towels as well.
6) Fill your tater bowl with chili and garnish with cheddar cheese, scallions, sour cream, and additional Tater Bites.
7) Add hot sauce if you want. You won’t need it.

Equipment
Offset Spatula
Ladle

Видео Making A Tater Tot Chili Bowl канала Mythical Kitchen