The Physics of Life: How Water Folds Proteins - with Sylvia McLain
Sorry about the audio problems for the first 30 seconds or so - stick with it, it levels out soon.
Proteins are arguably the most important biological components in any living creature but only now are we beginning to look into the role water plays in their folding.
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From its effect on protein folding to its work as a universal solvent, the unique properties of water make it an indispensable ingredient for life. In this Discourse, Sylvia McLain will explore the fundamental and mysterious role of water in life.
Sylvia McLain is a Research Lecturer in the University of Oxford's Department of Biochemistry. She investigates the role of water in protein folding and life.
This Discourse was filmed in the Ri on Friday 25 February 2017.
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Видео The Physics of Life: How Water Folds Proteins - with Sylvia McLain канала The Royal Institution
Proteins are arguably the most important biological components in any living creature but only now are we beginning to look into the role water plays in their folding.
Subscribe for regular science videos: http://bit.ly/RiSubscRibe
From its effect on protein folding to its work as a universal solvent, the unique properties of water make it an indispensable ingredient for life. In this Discourse, Sylvia McLain will explore the fundamental and mysterious role of water in life.
Sylvia McLain is a Research Lecturer in the University of Oxford's Department of Biochemistry. She investigates the role of water in protein folding and life.
This Discourse was filmed in the Ri on Friday 25 February 2017.
The Ri is on Twitter: http://twitter.com/ri_science
and Facebook: http://www.facebook.com/royalinstitution
and Tumblr: http://ri-science.tumblr.com/
Our editorial policy: http://www.rigb.org/home/editorial-policy
Subscribe for the latest science videos: http://bit.ly/RiNewsletter
Видео The Physics of Life: How Water Folds Proteins - with Sylvia McLain канала The Royal Institution
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