The Perfect Homemade Suya Spice / Kebab Pepper

Suya is the term for kebab /Khebab in Nigeria and parts of Ghana. This is very popular on the streets of Ghana. What makes a great suya is no doubt the spice. This delicious peanut based spice is used as the marinade, then dusted on the meat before grilling over charcoal, then served with an extra sprinkle of this delicious mix. I am very picky about my suya spice and so anytime my best friend visits, or I have the opportunity to bring some from Ghana, we order from our favorite Abokyi (means brother in Hausa and all suya sellers are referred to as such). This recipe mimics his so much, but of course, you can't beat homemade so I will say I love mine more and I hope you feel the same way about this.
Ingredients:
1 cup peanut powder
½ cup onion granules (powder)
⅓ cup ginger powder
12 pieces negro peppers (whentea)
3 tablespoons paprika
3 tablespoons cayenne pepper
1 tablespoon black peppercorn
4 pieces calabash nutmeg
3 tablespoons all purpose seasoning
2 teaspoons garlic powder
2 teaspoons aniseed
1 teaspoon salt

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*Theme music: Ose yie by Rex Gyamfi

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Видео The Perfect Homemade Suya Spice / Kebab Pepper канала Kwankyewaa's Kitchen